Aromas of pear, lemon zest and ripe melon mingle with subtle floral notes and just the right amount of toasty oak and vanilla. On the palate, the forward fruit and bright natural acidity complement each other.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.