Aromas of pear, lemon zest and ripe melon mingle with subtle floral notes and just the right amount of toasty oak and vanilla. On the palate, the forward fruit and bright natural acidity complement each other.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's creamy texture pairs well with melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.