Aromas of pear, lemon zest and ripe melon mingle with subtle floral notes and just the right amount of toasty oak and vanilla. On the palate, the forward fruit and bright natural acidity complement each other.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.