Aromas of ripe apricot and pear with hints of orange blossom, lime zest, and sweet, toasty vanilla mingle with a palate that bursts with bright fruit, lively acidity, and subtle oak notes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.