86 PTS WILFRED WONG. Made to enjoy, the ripe-fruited '02 Zellerbach Estates Cabernet is one of the best values in the marketplace; the wine's polished form makes a great steak wine.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.