86 PTS WILFRED WONG. Made to enjoy, the ripe-fruited '02 Zellerbach Estates Cabernet is one of the best values in the marketplace; the wine's polished form makes a great steak wine.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.