The Zellerbach Chardonnay is ripe and easy on the palate; good firmness keeps it from being too simple or cloying; nice crispness in the aftertaste.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.