The Zellerbach Chardonnay is ripe and easy on the palate; good firmness keeps it from being too simple or cloying; nice crispness in the aftertaste.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.