The Zellerbach Chardonnay is ripe and easy on the palate; good firmness keeps it from being too simple or cloying; nice crispness in the aftertaste.
Chardonnay's creamy texture complements the cheese in the bites.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.