The Zellerbach Sauvignon Blanc has crisp fresh flavors of citrus, grapefruit, and grass; lively on the palate; perfect with simple seafood dishes.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.