Zenith Pinot Noir is one of the best value Pinot's to come out of New Zealand in a long time. Fresh cherry and berry flavors are followed by lingering earth and oak notes.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.