Bright apple and pear aromas with just a hint of sweetness; medium bodied; ripe mouthfeel with lingering acidity; perfect to pair with a fresh seafood salad.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.