Rice and raw fish
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Riesling's crispness balances the fried, salty flavors well.
Riesling's acidity and slight sweetness balance Pad Thai's spicy, sweet, and sour flavors.
Riesling's acidity and slight sweetness balance the cheese's richness.
Riesling's slight sweetness balances the soy and ginger notes in gyoza dipping sauce.
