A harmonious expression of fruit with flavors and aromas of raspberry, plum, dark cherry and blueberry. Sweet oak notes of molasses, cedar, vanilla and cloves add complexity and a nice lingering finish. Bold yet elegant, this well-balanced Zinfandel may be paired with a wide range of flavorful dishes.
Burger with BBQ and onion rings
Zinfandel pairs well with BBQ and smoky flavors, enhancing the burger's savory profile.
Charbroiled cheeseburger
Zinfandel's fruitiness balances the spices and richness of the Famous Star.
Spicy cured meat pizza
Zinfandel's fruit-forward and spicy profile pairs well with the pepperoni's savory and spicy character.
Slow cooked barbecue ribs
Zinfandel's jammy fruit and peppery spice enhance the sweet and tangy BBQ sauce.
Classic baked meat dish
Zinfandel's spice and fruitiness enhance the savory and slightly sweet notes in meatloaf.
Hot and ready pizza
Zinfandel's fruitiness and spice enhance the pepperoni and cheese flavors.