87 PTS WILFRED WONG. A fine example of the varietal from Argentina, the '04 Zolo Cabernet exhibits flavors of dark fruits and sweet earth; an accent of coffee bean hides in the background; very nice.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.