Open, ripe, clean aromas of berry and cassis set up a loaded palate with tons of cherry, plum and blackberry flavor. Oaky, subtle notes of butter, dry spices and sauted mushroom control the finish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.