Zolo Gaucho Select Unoaked Chardonnay'10

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.