92 PTS WILFRED WONG. An amazing effort, the brisk '10 Zolo Gaucho Select Unoaked Chardonnay explodes, with green apple flavors; persists long and lively; minerally in the finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's creamy texture pairs well with melted cheese.