Best wine varietals
1
German Gewürztraminer
German Gewürztraminer complements spicy and aromatic flavors in samosas.
2
Riesling (Off-Dry)
Riesling (Off-Dry) balances the heat with slight sweetness and acidity.
3
Cava
Cava's bubbles and crispness refresh the palate between bites.
4
Brut Champagne
Brut Champagne offers acidity and effervescence to cut through fried texture.