Pakoras
Best wine varietals
German Gewürztraminer
German Gewürztraminer complements spicy and aromatic flavors of pakoras.
German Riesling (Off-Dry)
German Riesling (Off-Dry) balances heat with slight sweetness and acidity.
Brut Champagne
Brut Champagne refreshes palate and cuts through fried texture.
Grenache Rosé
Grenache Rosé offers bright fruitiness and acidity to match spices.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt/bubbles — classic lime + salt cuts fat and complements spice
Highball glass • Easy • 5 min
spice/bubbles/acid — ginger heat and lime brighten fried, spiced fritters
Collins glass • Easy • 5 min
acid/bubbles — fizzy lemon refreshes and lifts oily, savory bites
Highball glass • Easy • 5 min
herbal/acid/bubbles — mint and lime refresh, cleanse palate between bites
Highball glass • Easy • 5 min
acid/spice/bubbles — lemon + ginger ale adds zesty lift and gentle spice
Wine Glass • Easy • 5 min
acid/bubbles/sweet — tart pomegranate and soda add brightness and refresh