Bhajis
Best wine varietals
German Gewürztraminer
German Gewürztraminer complements the spices and fried texture of bhajis.
German Riesling (Off-Dry)
German Riesling (Off-Dry) balances heat with its slight sweetness and acidity.
Brut Champagne
Brut Champagne provides refreshing acidity and bubbles to cut through oiliness.
Prosecco
Prosecco's light, fruity bubbles enhance the crispy, savory flavors of bhajis.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt/bubbles — bright lime acidity and salinity cut fried bhaji fat
Highball glass • Easy • 5 min
acid/bubbles/bitter — grapefruit fizz refreshes and balances oil, light bitterness complements spices
Highball glass • Easy • 5 min
acid/bubbles — simple lemon soda lift cleanses palate between fritter bites
Highball glass • Easy • 5 min
acid/bubbles/herbal — zesty lime and effervescence soothe heat and cut grease
Highball glass • Medium • 10 min
acid/ herbal/ sweet — mint and watermelon offer cooling contrast to spicy, fried bhajis
Highball glass • Easy • 5 min
acid/bubbles/tart — pomegranate tartness and fizz brighten and refresh oily mouthfeel