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Bhajis
Bhajis
Food
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Best wine varietals
1
German Gewürztraminer
German Gewürztraminer complements the spices and fried texture of bhajis.
German Gewürztraminer complements the spices and fried texture of bhajis.
2
German Riesling (Off-Dry)
German Riesling (Off-Dry) balances heat with its slight sweetness and acidity.
German Riesling (Off-Dry) balances heat with its slight sweetness and acidity.
3
Brut Champagne
Brut Champagne provides refreshing acidity and bubbles to cut through oiliness.
Brut Champagne provides refreshing acidity and bubbles to cut through oiliness.
4
Prosecco
Prosecco's light, fruity bubbles enhance the crispy, savory flavors of bhajis.
Prosecco's light, fruity bubbles enhance the crispy, savory flavors of bhajis.
Best cocktails with this
1
Slutty Margarita
acid/salt/bubbles — bright lime acidity and salinity cut fried bhaji fat
Score: 95
2
Classic Paloma
acid/bubbles/bitter — grapefruit fizz refreshes and balances oil, light bitterness complements spices
Score: 93
4
Vodka Citrus Cooler
acid/bubbles/herbal — zesty lime and effervescence soothe heat and cut grease
Score: 87
5
Vodka Watermelon Mojito
acid/ herbal/ sweet — mint and watermelon offer cooling contrast to spicy, fried bhajis
Score: 85
6
Vodka Pomegranate Fizz
acid/bubbles/tart — pomegranate tartness and fizz brighten and refresh oily mouthfeel
Score: 83