Pairings ›
Vada Pav
Vada Pav
Food
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Best wine varietals
1
Blend
Blend wines complement the complex spices and textures of Vada Pav.
Blend wines complement the complex spices and textures of Vada Pav.
2
Brut Champagne
Brut Champagne's acidity cuts through the fried, savory flavors well.
Brut Champagne's acidity cuts through the fried, savory flavors well.
3
Vinho Verde
Vinho Verde offers refreshing acidity and slight effervescence for balance.
Vinho Verde offers refreshing acidity and slight effervescence for balance.
4
Riesling
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
Best cocktails with this
1
Slutty Margarita
acid/bubbles — bright lime acidity and salt cut fried potato, refreshing contrast
Score: 95
2
Salt Air Margarita
acid/salty/bubbles — saline foam and lime lift oil, cleanses palate between bites
Score: 93
3
Vodka Lime Spritz
acid/bubbles — clean lime soda fizz trims fat and refreshes after spice
Score: 90
4
Vodka Pomegranate Spritz
acid/sweet/bubbles — tart pomegranate and sparkle balance starch and chutney sweetness
Score: 88
6
Tequila Strawberry Basil
acid/herbal — lime with basil adds herbal lift to spicy potato, bright and aromatic
Score: 82
7
Vodka Orion
acid/sweet/bubbles — passion fruit citrus and fizz complement spicy-sweet chutneys
Score: 80