Vada Pav
Best wine varietals
Blend
Blend wines complement the complex spices and textures of Vada Pav.
Brut Champagne
Brut Champagne's acidity cuts through the fried, savory flavors well.
Vinho Verde
Vinho Verde offers refreshing acidity and slight effervescence for balance.
Riesling
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/bubbles — bright lime acidity and salt cut fried potato, refreshing contrast
Cocktail glass • Medium • 15 min
acid/salty/bubbles — saline foam and lime lift oil, cleanses palate between bites
Highball glass • Easy • 5 min
acid/bubbles — clean lime soda fizz trims fat and refreshes after spice
Wine glass • Easy • 5 min
acid/sweet/bubbles — tart pomegranate and sparkle balance starch and chutney sweetness
Highball glass • Easy • 5 min
acid/bubbles — citrus-and-soda refreshes and cuts oil, light and effervescent
Margarita Glass • Easy • 10 min
acid/herbal — lime with basil adds herbal lift to spicy potato, bright and aromatic
Highball glass • Medium • 5 min
acid/sweet/bubbles — passion fruit citrus and fizz complement spicy-sweet chutneys