Masala Dosa
Best wine varietals
Gewurztraminer
Gewurztraminer complements spicy and aromatic Indian flavors well.
Riesling
Riesling balances heat with its acidity and slight sweetness.
Albariño
Albariño offers crispness and citrus notes to refresh the palate.
Prosecco
Prosecco adds a light, bubbly contrast to the dosa's texture.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid-forward, salty rim cuts starchy potato and tamarind; bright lime complements chutneys (acid/savory).
Rocks glass • Medium • 5 min
clean tequila and lime with agave balance spice and richness of dosa filling (acid/sweet).
Highball glass • Easy • 5 min
herbal basil and lemon refresh palate, lifts coconut chutney and spices (herbal/acid).
Wine Glass • Easy • 5 min
citrus and sparkling water provide brightness and effervescence to cut fat; blood orange adds sweet-tart notes (acid/bubbles/sweet).
Cocktail Glass • Medium • 5 min
simple lemon-forward profile with a hint of mint refreshes and balances savory, starchy elements (acid/herbal).
Cocktail Glass • Medium • 10 min
jalapeño heat and lime echo dosa spice; spicy rim amplifies interplay with sambar (heat/acid).