Sashimi
Best wine varietals
Albariño
Albariño's bright acidity and citrus notes complement sashimi's fresh flavors.
Brut Champagne
Brut Champagne's crisp bubbles and acidity enhance the delicate texture of sashimi.
Junmai Sake
Junmai Sake is a traditional pairing that matches sashimi's subtle umami and freshness.
Chablis
Chablis offers minerality and high acidity that balance sashimi's clean taste.
Best cocktails with this
Cocktail glass • Medium • 5 min
herbal/acid — cucumber + elderflower brightness complements raw fish without overpowering
Martini glass • Easy • 5 min
clean/dry — classic vodka martini’s purity highlights delicate sashimi texture and flavors
Martini Glass • Medium • 5 min
acid/clean/bright — dry, savory backbone that won't overpower delicate fish
Martini Glass • Easy • 5 min
clean/dry/acid — citrus twist adds bright acidity that lifts the fish
Martini glass • Easy • 5 min
clean/dry — subtle vermouth and olive/lemon options suit different sashimi cuts
Highball • Easy • 5 min
herbal/bubbles/acid — elderflower and club soda add light floral lift and effervescence
Highball glass • Easy • 5 min
bubbles/acid/clean — light tonic and lemon cleanse the palate, subtle and refreshing
Cocktail Glass • Easy • 5 min
acid/sweet — bright lemon acidity and light sweetness pair well with fatty or oily cuts
Collins glass • Easy • 5 min
acid/bubbles — grapefruit brightness and soda cleanse the palate between bites
Wine Glass • Easy • 5 min
bubbles/acid/herbal — spritz style with lime and soda complements sashimi’s freshness
Cocktail Glass • Medium • 5 min
acid/salty — lime-driven, salty-edge margarita can work with richer sashimi but is bolder