Chirashi
Best wine varietals
Junmai Sake
Junmai Sake complements the sushi rice and fresh fish in chirashi perfectly.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness of the dish.
Albariño
Albariño offers bright citrus and minerality that pairs well with seafood.
Vinho Verde
Vinho Verde is light and crisp, enhancing the fresh flavors of chirashi.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bubbles — bright grapefruit acidity and soda cut through rice and cleanse fatty sashimi
Highball • Easy • 5 min
acid, floral, bubbles — elderflower and lemon add delicate floral lift and acidity without overpowering fish
Collins glass • Easy • 5 min
acid, bubbles, sweet — citrus-forward and effervescent to refresh palate between bites of soy/wasabi-seasoned fish
Highball glass • Easy • 5 min
acid, herbal, bubbles — mint and lime provide a clean, herbaceous cleanse that complements delicate seafood
Highball glass • Easy • 5 min
acid, herbal, bubbles — lime and mint with soda offer similar palate-cleansing lift; slightly more citrusy
Highball glass • Easy • 5 min
acid, bubbles — simple lime and soda bring bright, saline-friendly acidity that pairs well with vinegared rice