Best wine varietals
1
Junmai Sake
Junmai Sake complements the soy-based broth and fried tofu in Kitsune Udon.
2
Albariño
Albariño's bright acidity balances the savory and slightly sweet flavors.
3
Chablis
Chablis offers crisp minerality that pairs well with the light broth.
4
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate between bites.