Ebi Tempura
Best wine varietals
Albariño
Albariño's bright acidity and citrus notes complement tempura's light, crispy texture.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried batter and enhance flavors.
Vinho Verde
Vinho Verde offers refreshing acidity and slight effervescence, balancing tempura richness.
Chablis
Chablis' crisp minerality and acidity pair well with delicate shrimp and tempura batter.
Best cocktails with this
Cocktail Glass • Medium • 5 min
bright lime acidity and salt complement fried shrimp — acid/salty
Highball glass • Easy • 5 min
zesty lemonade with tequila adds citrus lift and effervescence — acid/bubbles
Highball • Easy • 5 min
light, floral elderflower with lemon and soda refreshes palate — acid/herbal/bubbles
Highball • Easy • 5 min
clean tequila-lime with soda — crisp acidity and low sweetness — acid/bubbles
Highball • Medium • 5 min
vodka, lime and soda provide a clean, effervescent palate cleanser — acid/bubbles
Highball glass • Easy • 5 min
simple lemon + tonic/soda is delicate and cleansing against batter — acid/bubbles