Pairings ›
Tonkatsu
Tonkatsu
Food
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Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the fried, rich texture of Tonkatsu.
Brut Champagne's acidity and bubbles cut through the fried, rich texture of Tonkatsu.
2
Albariño
Albariño offers bright acidity and citrus notes that refresh the palate after fried pork.
Albariño offers bright acidity and citrus notes that refresh the palate after fried pork.
3
Barbera
Barbera's high acidity and red fruit complement the savory, crispy breading well.
Barbera's high acidity and red fruit complement the savory, crispy breading well.
4
Pinot Noir
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Best cocktails with this
2
Vodka Collins Cucumber
acid, bubbles, herbal — lemon, cucumber and soda refresh and cleanse palate
Score: 90
3
Tequila Blanco Sour
acid, froth — sharp lime sour with silky egg white lifts and cuts fattiness
Score: 89
4
Pomegranate Margarita
acid, sweet — tart pomegranate + lime balances richness, fruit brightness
Score: 88
5
Hard Sex
acid, bubbles, herbal — lime, elderflower and ginger beer add spice and lift against pork
Score: 85
6
Slut Sauce
acid, heat — lime with fresh jalapeño and spicy rim complements and contrasts fried pork
Score: 80