Brut Champagne
Brut Champagne's acidity and bubbles cut through the fried, rich texture of Tonkatsu.
Albariño
Albariño offers bright acidity and citrus notes that refresh the palate after fried pork.
Barbera
Barbera's high acidity and red fruit complement the savory, crispy breading well.
Pinot Noir
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Cocktail Glass • Medium • 5 min
acid, salt — bright lime acidity and salinity cuts fat, refreshing
Collins glass • Easy • 5 min
acid, bubbles, herbal — lemon, cucumber and soda refresh and cleanse palate
Coupe glass • Medium • 5 min
acid, froth — sharp lime sour with silky egg white lifts and cuts fattiness
Margarita glass • Medium • 10 min
acid, sweet — tart pomegranate + lime balances richness, fruit brightness
Highball glass • Medium • 5 min
acid, bubbles, herbal — lime, elderflower and ginger beer add spice and lift against pork
Cocktail Glass • Medium • 10 min
acid, heat — lime with fresh jalapeño and spicy rim complements and contrasts fried pork