Albariño
Albariño's bright acidity complements the sweet and savory teriyaki glaze.
Riesling
Riesling's slight sweetness balances the soy and ginger flavors in the dish.
Brut Champagne
Brut Champagne offers refreshing bubbles that cut through the richness of salmon.
Junmai Sake
Junmai Sake pairs naturally with Japanese flavors and enhances umami notes.
Cocktail glass • Easy • 5 min
acid, sweet — bright lime acidity and agave to cut salmon richness; cleansing and complementary to sweet-savory teriyaki.
Cocktail glass • Medium • 5 min
acid, herbal, sweet — lemon + elderflower lends floral lift and citrus cut to glaze and oily fish.
Cocktail glass • Medium • 5 min
acid, bitter, sweet — grapefruit and honey balance umami glaze; bitter-citrus lift refreshes palate.
Highball glass • Medium • 5 min
acid, bubbles, sweet — lemon-cranberry spritz provides bright acidity and effervescence to cut richness.
Highball glass • Medium • 5 min
acid, herbal, bubbles — lime and mint bring freshness and lift, soda adds cleansing effervescence.
Wine Glass • Easy • 5 min
acid, bubbles, sweet — tart raspberry and soda lighten the dish, with bubbles to refresh the palate.