Best wine varietals
1
Junmai Sake
Junmai Sake complements the umami and broth flavors in Nabe.
2
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness of the dish.
3
Vinho Verde
Vinho Verde offers light, crisp acidity that refreshes the palate.
4
Riesling
Riesling's slight sweetness balances the savory and spicy elements.