Junmai Sake
Junmai Sake complements the umami and broth flavors in Nabe.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness of the dish.
Vinho Verde
Vinho Verde offers light, crisp acidity that refreshes the palate.
Riesling
Riesling's slight sweetness balances the savory and spicy elements.
Highball glass • Easy • 5 min
acid, herbal, bubbles — light, refreshing, cleanses fat
Highball glass • Medium • 5 min
herbal, acid — bright basil and citrus to cut umami and richness
Highball glass • Easy • 5 min
spice, bubbles, acid — ginger bite cleanses and complements dashi
Wine glass • Easy • 5 min
bitter, bubbles, acid — amaro sparkle balances fatty broth
Wine Glass • Easy • 5 min
acid, bubbles, sweet — citrus spritz refreshes between bites
Copper Mug • Easy • 10 min
acid, spice, bubbles — fruity + ginger lift and refresh