Vinho Verde
Vinho Verde's light acidity complements the delicate flavors of Shabu-Shabu broth.
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate between bites.
Riesling
Riesling's crispness and slight sweetness balance the savory and umami notes.
Junmai Sake
Junmai Sake is a traditional pairing that enhances the subtle flavors of the dish.
Highball glass • Medium • 10 min
herbal, bubbles, cucumber — light, refreshing, cool palate between bites
Rocks glass • Medium • 5 min
acid, bright, agave — lime-forward citrus cut to cleanse fat from beef
Collins glass • Easy • 5 min
mint, acid, bubbles — mojito-style freshness cleanses and echoes shabu herbs
Highball • Easy • 5 min
floral, acid, bubbles — elderflower and lemon enhance delicate broth and seafood/veg
Highball glass • Easy • 5 min
spice, ginger, acid — ginger bite and lime lift complement dashi and ponzu
Highball glass • Easy • 5 min
acid, bubbles, light — classic lime-and-soda refreshes without overpowering