Best wine varietals
1
Vinho Verde
Vinho Verde's light acidity complements the delicate flavors of Shabu-Shabu broth.
2
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate between bites.
3
Riesling
Riesling's crispness and slight sweetness balance the savory and umami notes.
4
Junmai Sake
Junmai Sake is a traditional pairing that enhances the subtle flavors of the dish.