Junmai Sake
Junmai Sake complements the umami and subtle flavors of miso soup perfectly.
Vinho Verde
Vinho Verde offers light acidity and freshness that pairs well with delicate broth.
Chablis
Chablis has crisp minerality that enhances the savory and salty notes of miso soup.
Riesling
Riesling's balanced acidity and slight sweetness match the soup's umami and saltiness.
Highball glass • Easy • 5 min
bubbles/acid/clean — bright lemon and tonic cut through umami, keeps palate light
Highball glass • Easy • 5 min
acid/bubbles/clean — lemon, soda refreshes and balances salty savory broth
Coupe glass • Medium • 5 min
acid/bitter — grapefruit and lime add bright citrus bitterness that complements miso's umami