Pairings ›
Menchi Katsu
Menchi Katsu
Food
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Best wine varietals
1
Barbera
Barbera's bright acidity cuts through the fried, rich meat of Menchi Katsu.
Barbera's bright acidity cuts through the fried, rich meat of Menchi Katsu.
2
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate from the fried coating.
Brut Champagne's bubbles and acidity refresh the palate from the fried coating.
3
Albariño
Albariño's crispness and citrus notes complement the savory, fried flavors.
Albariño's crispness and citrus notes complement the savory, fried flavors.
4
Pinot Noir
Pinot Noir's light body and red fruit balance the richness without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Best cocktails with this
1
Slutty Margarita
acid, salt — bright citrus and salt cut fat and stand up to umami/tonkatsu sauce
Score: 95
2
Slutty Lemon Drop
acid, sweet — sharp lemon acidity and sweetness refreshes and cleanses fried richness
Score: 90
4
Vodka High Voltage
acid, bitter — tonic bitterness and lime cleanse the palate and balance fat
Score: 85
5
Vodka Ginger Ale
bubbles, ginger — gentle spice from ginger ale refreshes and offsets oiliness
Score: 82
6
Rum Ginger Beer
ginger, acid — spicy ginger beer’s zing and lime cut richness and complement savory flavors
Score: 80