Barbera
Barbera's bright acidity cuts through the fried, rich meat of Menchi Katsu.
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate from the fried coating.
Albariño
Albariño's crispness and citrus notes complement the savory, fried flavors.
Pinot Noir
Pinot Noir's light body and red fruit balance the richness without overpowering.
Cocktail Glass • Medium • 5 min
acid, salt — bright citrus and salt cut fat and stand up to umami/tonkatsu sauce
Cocktail Glass • Easy • 5 min
acid, sweet — sharp lemon acidity and sweetness refreshes and cleanses fried richness
Highball glass • Easy • 5 min
acid, bubbles — lime fizz lifts and cuts grease, very light and refreshing
Highball glass • Easy • 5 min
acid, bitter — tonic bitterness and lime cleanse the palate and balance fat
Highball glass • Easy • 5 min
bubbles, ginger — gentle spice from ginger ale refreshes and offsets oiliness
Highball glass • Easy • 5 min
ginger, acid — spicy ginger beer’s zing and lime cut richness and complement savory flavors