Pairings ›
Pad Kee Mao
Pad Kee Mao
Food
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Best wine varietals
1
Gewürztraminer (Off-Dry)
Gewürztraminer (Off-Dry) complements spicy, aromatic Thai flavors well.
Gewürztraminer (Off-Dry) complements spicy, aromatic Thai flavors well.
2
Riesling (Off-Dry)
Riesling (Off-Dry) balances heat with its slight sweetness and acidity.
Riesling (Off-Dry) balances heat with its slight sweetness and acidity.
3
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) offers crispness and herbaceous notes.
Sauvignon Blanc (New Zealand) offers crispness and herbaceous notes.
4
Grenache
Grenache pairs nicely with bold, spicy dishes due to its fruitiness.
Grenache pairs nicely with bold, spicy dishes due to its fruitiness.
Best cocktails with this
1
Tequila French 75
bubbles/acid/herbal — bright citrus and effervescence to cut fat and complement herbs
Score: 95
2
Caribbean Mule
acid/spice/bubbles — ginger heat and lime refresh spicy, savory Thai flavors
Score: 92
3
Tequila Blood Orange Spritz
acid/bubbles/bright — blood orange brightness and sparkle to balance heat and umami
Score: 90
4
Filthy Passion
acid/tropical/herbal — passion fruit and lime add tartness and fruity lift to spicy noodles
Score: 88
5
Hard Sex
acid/ginger/herbal — ginger beer and lime echo Thai aromatics and tame richness
Score: 87
6
Tequila White Sangria
acid/bubbles/fruity — citrus and fruit with a sparkling lift to contrast spice and oil
Score: 85
7
Slut Sauce
heat/acid/spicy — jalapeño and lime bring complementary heat and kick to the dish
Score: 80