Gewurztraminer
Gewurztraminer complements the spicy, aromatic coconut curry flavors of Khao Soi.
Riesling
Riesling's acidity and slight sweetness balance the dish's spice and richness.
Albariño
Albariño offers bright acidity and citrus notes to cut through creamy curry.
Prosecco
Prosecco's bubbles and light fruitiness refresh the palate with spicy food.
Cocktail Glass • Medium • 5 min
acid, bubbles — bright lime and tequila cut coconut fat and stand up to curry heat
Cocktail glass • Medium • 10 min
acid, herbal — fresh kiwi + lime adds brightness and fruit complexity to match coconut curry
Highball glass • Medium • 5 min
acid, herbal, spice, bubbles — ginger beer + elderflower + lime complements Thai aromatics and spice
Highball glass • Easy • 5 min
acid, bubbles — simple lemon soda refreshes palate and lifts rich, spicy coconut broth
Highball glass • Easy • 5 min
acid, bubbles — light rum & lime highball refreshes and echoes citrus notes without overpowering
Coupe glass • Medium • 5 min
bitter, acid, herbal — bitter/apérol and lemon add complexity to balance richness and coconut sweetness