Best wine varietals
1
Gewurztraminer
Gewurztraminer complements the spicy, aromatic coconut curry flavors of Khao Soi.
2
Riesling
Riesling's acidity and slight sweetness balance the dish's spice and richness.
3
Albariño
Albariño offers bright acidity and citrus notes to cut through creamy curry.
4
Prosecco
Prosecco's bubbles and light fruitiness refresh the palate with spicy food.