Garlic Pepper Pork
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Syrah
Syrah's peppery notes enhance the garlic and pepper flavors in the dish.
Grenache
Grenache offers fruity and spicy elements that pair well with pork.
Blend
Blend wines provide complexity and balance to match the savory, spicy pork.
Best cocktails with this
Highball • Medium • 10 min
heat/acid/sweet — jalapeño heat and pineapple sweetness with lime cuts pork fat, complements peppery garlic
Cocktail Glass • Medium • 10 min
heat/acid/salty — bold spicy jalapeño and spicy rim echo pepper; lime cuts richness
Highball glass • Easy • 2 min
acid/bubbles — clean tequila and soda with lime refreshes palate and trims fattiness
Cocktail Glass • Medium • 10 min
acid — bright lemon sour cuts through fat and balances savory garlic-pepper
Collins glass • Easy • 5 min
acid/bubbles/herbal — Collins-style citrus and soda lighten dish and refresh between bites
Cocktail glass • Medium • 10 min
herbal/acid/sweet — thyme herbal notes and citrus balance savory pork and pepper