Savory egg pie
Chardonnay
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay (unoaked)
Unoaked Chardonnay offers a crisp, fresh balance to rich quiche flavors.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness nicely.
Sauvignon Blanc
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Highball Glass • Easy • 5 min
acid,bubbles,herbal (mint) — refreshing, contrasts richness
Cocktail glass • Easy • 5 min
acid: low / fat: balances savory eggs / sweet: low / herbal: onion garnish adds briny contrast / smoke: none / bubbles: none
Highball glass • Easy • 5 min
acid: bright lemon peel / fat: cuts richness / sweet: low / herbal: subtle / smoke: none / bubbles: light effervescence
Wine Glass • Medium • 5 min
acid: citrus-forward / fat: refreshes palate / sweet: low / herbal: mild / smoke: none / bubbles: fizzy
Highball glass • Medium • 5 min
acid,bubbles — light citrus lift, easy pairing with pastry