Pairings ›
Margherita Pizza
Margherita Pizza
Food
Tomato basil mozzarella pizza
Best wine varietals
1
Chianti Classico
Chianti Classico complements tomato and basil with bright acidity and moderate tannins.
Chianti Classico complements tomato and basil with bright acidity and moderate tannins.
2
Brut Champagne
Brut Champagne's crisp bubbles cut through cheese and refresh the palate.
Brut Champagne's crisp bubbles cut through cheese and refresh the palate.
3
Pinot Grigio
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
4
Sauvignon Blanc
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Best cocktails with this
1
Slutty Margarita
acid/salt/bright — classic lime-salt cuts tomato, complements basil and cheese
Score: 95
2
Tequila Royale
acid, bubbles, herbal — bright citrus and sparkling wine cut mozzarella fattiness and refresh between bites
Score: 95
3
Tequila Casa Smash
acid, herbal, bubbles — fresh herbs and lime echo basil and lift tomato, very refreshing with cheese
Score: 92
4
Vampiro
acid, sweet, heat — tomato element mirrors the pizza, lime and chili add lively contrast to cheese
Score: 88
5
Vodka Tonic Lemon
bubbles/acid/clean — tonic lemon refreshes, lifts tomato and creamy mozzarella
Score: 88
6
Rum Spritz
acid, bubbles, herbal — light, effervescent and citrus-forward; cleanses the palate from rich cheese
Score: 85
7
Vodka Uptown Mule
acid/spice/bubbles — ginger and lime sharpen flavors, complements basil and crust
Score: 85
8
Tequila Amaro Spritz
bubbles/bitter/herbal — amaro adds savory bitterness that plays well with tomato and basil
Score: 83
9
Scotch Speyside Highball
acid, bubbles — clean, citrusy highball refreshes and doesn’t overpower herbs or tomato
Score: 80