Margherita Pizza
Tomato basil mozzarella pizza
Best wine varietals
Chianti Classico
Chianti Classico complements tomato and basil with bright acidity and moderate tannins.
Brut Champagne
Brut Champagne's crisp bubbles cut through cheese and refresh the palate.
Pinot Grigio
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
Sauvignon Blanc
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt/bright — classic lime-salt cuts tomato, complements basil and cheese
Champagne flute • Medium • 5 min
acid, bubbles, herbal — bright citrus and sparkling wine cut mozzarella fattiness and refresh between bites
Highball glass • Medium • 10 min
acid, herbal, bubbles — fresh herbs and lime echo basil and lift tomato, very refreshing with cheese
Highball glass • Medium • 10 min
acid, sweet, heat — tomato element mirrors the pizza, lime and chili add lively contrast to cheese
Highball glass • Easy • 5 min
bubbles/acid/clean — tonic lemon refreshes, lifts tomato and creamy mozzarella
Wine glass • Easy • 5 min
acid, bubbles, herbal — light, effervescent and citrus-forward; cleanses the palate from rich cheese
Copper Mug • Easy • 5 min
acid/spice/bubbles — ginger and lime sharpen flavors, complements basil and crust
Wine glass • Easy • 5 min
bubbles/bitter/herbal — amaro adds savory bitterness that plays well with tomato and basil
Highball glass • Easy • 5 min
acid, bubbles — clean, citrusy highball refreshes and doesn’t overpower herbs or tomato