Veal Parmesan
Breaded veal with tomato sauce
Best wine varietals
Chianti Classico
Chianti complements tomato sauce and cheese with bright acidity and moderate tannins.
Barbera
Barbera offers vibrant acidity and fruity notes that balance the richness of veal parmesan.
Cabernet Sauvignon
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Blend
Blend wines bring complexity and balance, enhancing layered flavors of the dish.
Best cocktails with this
Highball glass • Medium • 10 min
acid, savory, bitter — tomato-forward Bloody Caesar echoes the dish’s tomato sauce and savory umami, cuts richness and complements cheese.
Cocktail glass • Medium • 10 min
acid, salt, bubbles — bright citrus cuts tomato/cheese, cleanses breading
Punch bowl or large pitcher • Medium • 15 min
acid, bitter, bubbles — grapefruit lift and effervescence balance tomato and fried coating
Wine Glass • Easy • 5 min
acid, bubbles, herbal — light, effervescent, lemon/mint refreshes palate
Old Fashioned glass • Medium • 5 min
bitter, herbal — Jäger Negroni’s bitter-herbal backbone and orange twist stand up to tomato acidity and fried breadcrumb richness.
Highball glass • Easy • 5 min
acid, herbal, bubbles — mint and lime refresh fattiness and complement herbs in sauce
Highball glass • Medium • 5 min
acid, herbal, floral — lemon and elderflower provide a refined, cleansing contrast
Highball • Easy • 5 min
acid, herbal, bubbles — elderflower floral with lemon and soda brightens rich cheese
Highball glass • Easy • 5 min
acid, bubbles — Vodka Lime Spritz is bright and effervescent, cleansing fat and lifting the tomato-cheese flavors.
Wine Glass • Medium • 5 min
acid, bubbles, herbal — Scotch Highland Spritz adds citrus and gentle whisky warmth with soda to refresh between bites.
Martini glass • Easy • 5 min
acid, herbal, vegetal — cucumber freshness and clean vodka cut through breading and cheese
Wine Glass • Medium • 5 min
acid, bubbles, smoke (light) — Scotch Smoky Spritz gives citrus and fizz with a subtle smoke that can echo charred notes without overpowering.