Pairings ›
Antipasto Platter
Antipasto Platter
Food
Assorted meats and cheeses
Best wine varietals
1
Blend
Blend wines complement the variety of flavors in an antipasto platter.
Blend wines complement the variety of flavors in an antipasto platter.
2
Brut Champagne
Brut Champagne's acidity and bubbles cut through rich meats and cheeses.
Brut Champagne's acidity and bubbles cut through rich meats and cheeses.
3
Prosecco
Prosecco offers a light, refreshing contrast to salty and savory bites.
Prosecco offers a light, refreshing contrast to salty and savory bites.
4
Pinot Noir
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Best cocktails with this
1
Filthy Martini
briny/savory — olive brine cuts fat, echoes cured meats and salty cheeses
Score: 95
2
Vodka Aperol Spritz
bitter/bubbles/acid — bright bitterness and effervescence cut fat, complements cured meats & rich cheeses
Score: 95
3
Dirty Hooker
briny/umami — dry vermouth + olive brine complements charcuterie, strong savory match
Score: 92
5
Tequila White Sangria
acid/bubbles/herbal/sweet — crisp, fruity acidity and soda refresh the palate between salty, fatty bites
Score: 90
6
Tequila Red Sangria
acid/bubbles/sweet — robust fruit and tequila lift rich flavors; bubbles and citrus cleanse the palate
Score: 88
7
Rosita
herbal/bitter — vermouth and bitters add herbal complexity for aged cheeses and meats
Score: 85
8
Vodka Infinity
herbal/bubbles/acid — floral elderflower and soda add lift and freshness against salty cheeses and charcuterie
Score: 85
9
Sea Breeze
acid/bitter — tart cranberry & grapefruit provide brisk acidity and bitterness to counterfatty meats and cheeses
Score: 82
10
Tequila Tonic
bubbles/acid — tonic bitterness and lime refresh palate between rich bites
Score: 80