Antipasto Platter
Assorted meats and cheeses
Best wine varietals
Blend
Blend wines complement the variety of flavors in an antipasto platter.
Brut Champagne
Brut Champagne's acidity and bubbles cut through rich meats and cheeses.
Prosecco
Prosecco offers a light, refreshing contrast to salty and savory bites.
Pinot Noir
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Best cocktails with this
Martini glass • Easy • 5 min
briny/savory — olive brine cuts fat, echoes cured meats and salty cheeses
Wine glass • Easy • 5 min
bitter/bubbles/acid — bright bitterness and effervescence cut fat, complements cured meats & rich cheeses
Martini glass • Easy • 5 min
briny/umami — dry vermouth + olive brine complements charcuterie, strong savory match
Cocktail glass • Medium • 5 min
briny/savory — martini with olive juice brightens fatty cheeses and salumi
Wine Glass • Medium • 15 min
acid/bubbles/herbal/sweet — crisp, fruity acidity and soda refresh the palate between salty, fatty bites
Wine Glass • Easy • 10 min
acid/bubbles/sweet — robust fruit and tequila lift rich flavors; bubbles and citrus cleanse the palate
Cocktail glass • Medium • 5 min
herbal/bitter — vermouth and bitters add herbal complexity for aged cheeses and meats
Highball glass • Medium • 5 min
herbal/bubbles/acid — floral elderflower and soda add lift and freshness against salty cheeses and charcuterie
Highball glass • Easy • 5 min
acid/bitter — tart cranberry & grapefruit provide brisk acidity and bitterness to counterfatty meats and cheeses
Highball glass • Easy • 5 min
bubbles/acid — tonic bitterness and lime refresh palate between rich bites