Grilled Chicken
Simply grilled poultry
Best wine varietals
Chardonnay
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Cabernet Sauvignon
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Sauvignon Blanc
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Rosé (Provence)
Provence Rosé provides refreshing fruitiness and acidity for grilled chicken.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/bubbles — bright citrus and tequila cut through fat, pairs well with grilled char
Clay cup • Easy • 5 min
acid/bubbles/herbal — mixed citrus and tequila echo char and refresh palate
Margarita glass • Medium • 5 min
acid, bitter, sweet — bright citrus cut through grilled chicken, refreshing acidity
Cocktail glass • Medium • 10 min
herbal/acid — thyme and raspberry add aromatic lift and citrus brightness to chicken
Copper Mug • Easy • 5 min
acid/bubbles/spice — ginger bite and lime refresh and complement grilled flavors
Copper mug • Medium • 5 min
acid, heat, bubbles, herbal — ginger and lime lift the poultry, spicy zing complements char
Copper Mug • Easy • 5 min
acid/bubbles/spice — lemon and ginger provide zesty, cleansing contrast to grilled meat
Cocktail Glass • Medium • 5 min
acid, sweet, smoke — grapefruit and honey balance gentle smokiness from grill
Highball glass • Easy • 5 min
bubbles, acid, herbal — light, effervescent, mild Scotch complements rather than overwhelms
Highball glass • Easy • 5 min
bubbles, acid, smoke — simple, fizzy and lemony highball plays well with charred flavors
Cocktail Glass • Easy • 5 min
acid/sweet — lemony brightness and a touch of sweetness balance savory chicken