Best wine varietals
1
Albariño
Albariño's crisp acidity complements the savory and sometimes fried nature of dumplings.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through rich, oily dumplings well.
3
Junmai Sake
Junmai Sake pairs naturally with Asian-style dumplings enhancing umami flavors.
4
Riesling
Riesling's slight sweetness balances spicy or savory dumpling fillings perfectly.