Greek Salad
Vegetables feta and olives
Best wine varietals
Assyrtiko
Assyrtiko is a crisp Greek white that complements the fresh, tangy flavors of Greek salad.
Vinho Verde
Vinho Verde offers bright acidity and light effervescence that pairs well with salad vegetables and feta.
Sauvignon Blanc
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Chablis
Chablis provides clean minerality and acidity that balances the salad's acidity and salty cheese.
Best cocktails with this
Martini glass • Easy • 5 min
brine/acid — olive brine echoes olives and feta’s saltiness, cuts fat, brightens veggies
Cocktail glass • Easy • 5 min
brine/acid — olive brine-forward, very savory match for olives and salty feta
Highball glass • Easy • 5 min
acidic, bubbles — bright lemon and soda cut feta richness and refresh between bites
Cocktail glass • Medium • 5 min
brine/acid/herbal — vermouth + olive juice adds savory complexity to complement salad
Martini Glass • Medium • 5 min
brine/acid — classic martini elements (olive, vermouth) pair with olive/feta umami
Highball glass • Easy • 5 min
bitter/herbal, floral — tonic bitterness and elderflower complement brine and herbs
Highball glass • Easy • 5 min
acid/bubbles/herbal — lime, soda and mint refresh the palate and lift vegetal flavors
Rocks glass • Medium • 5 min
acid/herbal — tequila and fresh lime/agave provide bright citrus counterpoint to feta
Highball glass • Easy • 5 min
acidic, sweet — tart cranberry adds bright contrast to salty olives and creamy feta
Highball glass • Medium • 5 min
acid/bubbles/bitter — grapefruit and soda bring bitter/bright notes that cut richness
Highball • Easy • 5 min
acidic, bubbles — lime and tonic lift vegetables and balance salty feta