Pairings › Fruit Tart

Fruit Tart

Food

Pastry with fresh fruit

Brachetto d'Acqui

Brachetto d'Acqui's light sweetness complements the fruit and pastry of the tart.

Moscato (Off-Dry)

Moscato (Off-Dry) pairs well with the tart's sweetness and fresh fruit flavors.

Brut Champagne

Brut Champagne offers refreshing acidity to balance the tart's richness.

Late Harvest Riesling (Off-Dry)

Late Harvest Riesling (Off-Dry) enhances the fruit tart's sweet and tangy profile.

Cocktail Glass • Easy • 5 min

acid/sweet/bubbles (bright citrus to cut richness, complements fruit)

Score: 95

Highball glass • Easy • 10 min

sweet/acid/bubbles (refreshing, highlights fresh fruit)

Score: 92

Wine Glass • Easy • 5 min

acid/bubbles/bitter (grapefruit adds bright acidity, sparkling finish)

Score: 90

Wine Glass • Easy • 5 min

acid/bubbles/sweet (blood orange lifts fruit flavors, fizzy)

Score: 88

Highball glass • Medium • 5 min

sweet/fruit/herbal (peach echoes stone-fruit notes, light)

Score: 85

Cocktail glass • Medium • 10 min

acid/sweet/tart (passionfruit tartness complements mixed fruit)

Score: 84

Highball • Medium • 5 min

sweet/acid (orange-forward, visually complementary to tart)

Score: 80