Croissant
Buttery flaky pastry
Best wine varietals
Brut Champagne
Brut Champagne's crisp bubbles complement the buttery, flaky texture of croissants.
Moscato
Moscato's light sweetness pairs well with the mild, buttery flavor of croissants.
Moscato d'Asti
Moscato d'Asti offers a gentle sweetness and light fizz that enhances croissant enjoyment.
Chablis
Chablis' bright acidity balances the richness of a croissant without overpowering it.
Best cocktails with this
Cocktail Glass • Easy • 5 min
acid/sweet — bright citrus cuts butter, balances flakiness
Highball glass • Easy • 10 min
acid/fruit/bubbles — bright fruit and gentle fizz cut butter, complements flakiness
Highball glass • Easy • 5 min
acid/bubbles — light, zesty and effervescent to refresh palate
Collins glass • Easy • 5 min
acid/bubbles/sweet — apple adds orchard fruit brightness, lifts buttery notes
Copper Mug • Easy • 5 min
bubbles/spice/acid — ginger and lime lift richness, refreshing contrast
Highball glass • Medium • 5 min
sweet/acid/bubbles — juicy peach and soda complement pastry without overpowering
Highball glass • Easy • 5 min
herbal/acid — basil and lemon add fresh, savory lift to buttery pastry
Highball glass • Medium • 5 min
acid/tropical — bright passionfruit acid balances richness without overpowering
Highball glass • Easy • 5 min
acid/bubbles — citrus-forward, refreshing counterpoint to rich butter