Pairings ›
Croissant
Croissant
Food
Buttery flaky pastry
Best wine varietals
1
Brut Champagne
Brut Champagne's crisp bubbles complement the buttery, flaky texture of croissants.
Brut Champagne's crisp bubbles complement the buttery, flaky texture of croissants.
2
Moscato
Moscato's light sweetness pairs well with the mild, buttery flavor of croissants.
Moscato's light sweetness pairs well with the mild, buttery flavor of croissants.
3
Moscato d'Asti
Moscato d'Asti offers a gentle sweetness and light fizz that enhances croissant enjoyment.
Moscato d'Asti offers a gentle sweetness and light fizz that enhances croissant enjoyment.
4
Chablis
Chablis' bright acidity balances the richness of a croissant without overpowering it.
Chablis' bright acidity balances the richness of a croissant without overpowering it.
Best cocktails with this
2
Vodka Blueberry Smash
acid/fruit/bubbles — bright fruit and gentle fizz cut butter, complements flakiness
Score: 90
4
Vodka Collins Apple
acid/bubbles/sweet — apple adds orchard fruit brightness, lifts buttery notes
Score: 88
5
Vodka Cosmic Mule
bubbles/spice/acid — ginger and lime lift richness, refreshing contrast
Score: 85
6
Slutty Peach
sweet/acid/bubbles — juicy peach and soda complement pastry without overpowering
Score: 82
7
Vodka Basil Smash
herbal/acid — basil and lemon add fresh, savory lift to buttery pastry
Score: 82
8
Vodka Passionfruit
acid/tropical — bright passionfruit acid balances richness without overpowering
Score: 80
