McDonald's Filet-O-Fish
Fried fish sandwich
Best wine varietals
Albariño
Albariño's bright acidity complements the fried fish and tartar sauce.
Brut Champagne
Brut Champagne's bubbles cut through the richness and refresh the palate.
Vinho Verde
Vinho Verde offers light effervescence and crispness to balance the sandwich.
Chardonnay
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Best cocktails with this
Cocktail Glass • Easy • 5 min
acid/sweet — bright lemon acidity cuts fried fat, sweet balance
Highball glass • Easy • 5 min
acid/bubbles — lemony sparkle cleanses grease, light mouthfeel
Highball glass • Easy • 5 min
acid/bubbles — bright lemon and soda are excellent at cleansing fried, fishy richness
Cocktail Glass • Medium • 5 min
acid/salt — lime and salt brighten and match fried, refreshing
Highball glass • Easy • 5 min
acid/bitter/bubbles — crisp tonic and citrus cut through fried fat and refresh palate
Copper Mug • Easy • 5 min
acid/bubbles/heat — lime and ginger bite lift fried fish, refreshing
Highball • Easy • 5 min
acid/herbal/bubbles — lemon + elderflower and soda brighten and lift the creamy sandwich
Punch bowl • Medium • 15 min
acid/herbal/bubbles — lime, cucumber and mint add a fresh, herbaceous lift to the sandwich
Highball glass • Easy • 10 min
acid/sweet/herbal — watermelon + lime + mint refreshes and cuts oil
Martini Glass • Easy • 5 min
acid/bitter — clean vodka martini with lemon peel provides a crisp, savory contrast
Highball glass • Medium • 10 min
acid/herbal — tequila, lime and mint bring zesty freshness that complements fried fish
Martini glass • Medium • 10 min
acid/bitter/bubbles — citrus with tonic bitterness refreshes and balances fat