Best wine varietals
1
Albariño
Albariño's bright acidity complements the fried fish and tartar sauce.
2
Brut Champagne
Brut Champagne's bubbles cut through the richness and refresh the palate.
3
Vinho Verde
Vinho Verde offers light effervescence and crispness to balance the sandwich.
4
Chardonnay
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.