Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the salt and fat of fries.
2
Blend
Blend wines offer balanced fruit and acidity to complement the savory fries.
3
Gamay
Gamay's light body and bright fruit enhance the crispy texture of fries.
4
Riesling
Riesling's crisp acidity and slight sweetness balance the saltiness well.