Classic salted fries
Brut Champagne
Brut Champagne's acidity and bubbles cut through the salt and fat of fries.
Blend
Blend wines offer balanced fruit and acidity to complement the savory fries.
Gamay
Gamay's light body and bright fruit enhance the crispy texture of fries.
Riesling
Riesling's crisp acidity and slight sweetness balance the saltiness well.
Cocktail Glass • Medium • 5 min
acid/salt/bubbles — bright citrus and salt cut the oil, great contrast
Cocktail Glass • Easy • 5 min
acid/sweet — tart lemon and sugar rim refresh and balance salty starch
Champagne flute • Medium • 5 min
acid/bubbles — sparkling lift and lime + tequila cleanse the palate
Copper Mug • Medium • 10 min
bubbles/spice/acid — ginger bite and lime refresh against fat and salt
Copper Mug • Medium • 5 min
smoke/bubbles — smoky Islay + ginger adds savory depth and palate lift
Punch bowl • Easy • 10 min
acid/bubbles/sweet — bright citrus and effervescence cut greasiness nicely