Pairings › In-N-Out Cheeseburger

In-N-Out Cheeseburger

Fast Food

Classic cheeseburger

Cabernet Sauvignon

Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.

Barbera

Barbera's bright acidity cuts through the richness of the cheeseburger.

Pinot Noir

Pinot Noir offers a lighter red option with fruity notes that pair well.

Blend

Blend wines provide balanced flavors that match the burger's complexity.

Cocktail Glass • Medium • 5 min

acid, salt, bright — cuts fat and refreshes (classic tequila + lime)

Score: 95

Highball glass • Easy • 5 min

bubbles, clean, lime — light, effervescent palette cleanser for greasy burger

Score: 90

Clay cup • Easy • 5 min

acid, bubbles, citrus — multi-citrus soda refreshes and balances fattiness

Score: 88

Highball glass • Easy • 5 min

acid, citrus, soda — simple tequila-citrus refresher that pairs well with beef

Score: 86

Cocktail glass • Medium • 5 min

acid, citrus, slightly sweet — lemon brightness to lift richness

Score: 85

Cocktail Glass • Easy • 5 min

acid, sweet, bright — sweet-tart lemon contrast with savory beef

Score: 82

Cocktail Glass • Medium • 10 min

heat, acid, savory — jalapeño spice and salt cut fat, add kick

Score: 80