Grilled cheese tortilla
Blend
Blend wines complement the mixed flavors and spices in a quesadilla.
Zinfandel
Zinfandel pairs well with the smoky and cheesy elements of the dish.
Chardonnay
Chardonnay balances the creamy cheese with its buttery notes.
Vinho Verde
Vinho Verde offers a crisp, refreshing contrast to the rich quesadilla.
Highball glass • Easy • 5 min
acid/bitter/bubbles — grapefruit bitterness and soda refresh the palate from cheese
Margarita Glass • Medium • 10 min
acid, salt — tequila + citrus + rim complements tortilla/cheese
Wine glass • Medium • 10 min
acid/bubbles — sparkling lime spritz lifts and cleanses after rich tortilla
Highball glass • Easy • 5 min
acid, ginger — zesty ginger/lemon refreshes and trims richness
Highball glass • Easy • 5 min
acid, bubbles — lime fizz cleanses palate between bites
Cocktail Glass • Medium • 10 min
heat, acid — jalapeño spice and lime contrast greasy, cheesy flavors
Highball glass • Easy • 5 min
bitter/acid — crisp tonic bitterness and citrus refresh with salty, cheesy food