Del Taco Crinkle Fries
Crinkle cut fries
Best wine varietals
Blend
Blend wines complement the mixed flavors and spices in crinkle fries.
Prosecco
Prosecco's bubbles and acidity cut through the salt and fat nicely.
Pinot Noir
Pinot Noir's light body pairs well with fried and seasoned snacks.
Riesling
Riesling's slight sweetness balances the savory and salty notes.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acidic/citrus — bright lime cuts the oil and salt; tequila's agave complements fried potato starch.
Champagne flute • Medium • 5 min
bubbles/acid — sparkling lift and lime cleanse the palate; crisp, refreshing against fat.
Wine Glass • Easy • 5 min
acid/bubbles — citrus and soda refresh and cut grease; light and zesty with fries.
Cocktail Glass • Easy • 5 min
acid/sweet — tart lemon and sugar balance salt and fat; sharp citrus lift.
Copper Mug • Easy • 5 min
spice/acid — ginger beer provides spicy, effervescent cut; lime brightness against richness.
Rocks glass • Easy • 5 min
acid/clean — lighter citrus margarita trims richness without extra sugar
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice adds contrast and a savory edge to fries; salt-friendly.
Highball glass • Easy • 5 min
bubbles/spice/acid — ginger bite and fizz cleanse the palate
Highball • Medium • 10 min
sweet/heat/acid — pineapple sweetness and jalapeño heat create playful contrast to salty fries.