Subway Turkey Breast Sub
Turkey sandwich
Best wine varietals
Pinot Grigio
Pinot Grigio's light, crisp profile complements turkey's mild flavor.
Sauvignon Blanc
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Brut Champagne
Brut Champagne adds refreshing bubbles and acidity to cut through sandwich textures.
Grenache Rosé
Grenache Rosé provides a fruity, light body that matches the sub's casual style.
Best cocktails with this
Highball • Easy • 5 min
acid/fat/sweet/bubbles — bright lemon acidity and gentle honey balances turkey's lean, slightly fatty mayo.
Highball • Easy • 5 min
acid/herbal/bubbles — elderflower and lemon with club soda refreshes and complements mild turkey.
Cocktail glass • Easy • 5 min
acidic, bright — citrus lifts turkey; herbal/agave notes complement lean protein
Cocktail Glass • Easy • 5 min
acid/sweet — tangy lemon citrus cuts through sandwich richness; sweeter rim complements bread.
Highball glass • Easy • 5 min
grapefruit bitterness and lime acidity cut fat; light, refreshing, slight salt contrast
Cocktail Glass • Medium • 5 min
acid/salt — classic lime acidity and saline rim pair well with savory turkey and sandwich seasonings.
Highball glass • Easy • 5 min
acid/sweet/bubbles — lemonade brightness and tequila's bite refreshes and lifts the sandwich.
Highball glass • Easy • 5 min
herbal/acid/bubbles — muddled mint and lemon add herbaceous lift to lean turkey flavors.
Highball glass • Easy • 5 min
acid/spice — ginger zing and lime balance turkey's mild profile and cut through any richness.
Cocktail Glass • Easy • 5 min
clean, vegetal cucumber and dry profile highlight turkey without overpowering — herbal/acid