Subway Tuna Sub
Tuna salad sandwich
Best wine varietals
Albariño
Albariño's bright acidity complements the tuna's richness and mayo.
Chablis
Chablis offers crisp minerality that balances the oily texture.
Sauvignon Blanc
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Vinho Verde
Vinho Verde's light effervescence refreshes the palate with tuna.
Best cocktails with this
Copper Mug • Easy • 5 min
acid, fat — ginger/bright lime cuts mayo richness; bubbles/zing
Wine Glass • Easy • 5 min
acid/bubbles/herbal — lemon brightness and sparkling water cut mayo richness, gentle honey balances tuna's umami
Highball glass • Easy • 5 min
acid, fat — bright lime & soda refreshes and lifts tuna's creaminess
Cocktail Glass • Easy • 5 min
acid, sweet — lemon sharpness balances mayo; bright, clean
Highball • Medium • 10 min
acid/herbal/bubbles — mint and lime refresh the palate and lift fat; light berry sweetness complements tuna without overpowering
Highball glass • Easy • 5 min
herbal, acid — cucumber freshness and citrus complement tuna salad
Cocktail Glass • Medium • 10 min
acid — bright lemon acidity cleanses the palate and contrasts creamy tuna salad nicely
Highball • Easy • 5 min
acid/sweet/bubbles — tart lemon and raspberry acidity with effervescence cuts through fat and adds a fruity lift
Highball • Easy • 5 min
herbal, bubbles, acid — elderflower & lemon with soda adds floral lift
Cocktail glass • Medium • 5 min
acid/sweet — tequila and citrus provide zesty, savory lift that pairs well with tuna's briny notes
Wine glass • Easy • 5 min
bubbles, acid — light sparkling rum-citrus cleanses fatty mouthfeel
Punch bowl • Easy • 10 min
acid/sweet — tropical pineapple adds acidity and sweetness; vodka keeps it clean and not too heavy